Reservations




CHOP - SHOP accepts online reservations for 2 to 6 guests, but retain tables for walk-ins at all time. If you would like to book a larger table please call (212) 820-0333 or email us at info@chop-shop.co.

Family-style menus are available for groups of 8 or more guests. View a sample menu.




Lunch




Shrimp Summer Roll, peanut sauce 6

Salt and Pepper Shrimp 10
deep fried the shell,  sea salt, green chilies

Green Papaya Salad w/ Watercress, Cashews 6
— with Rock Shrimp  8

Pan-fried Vegetable Dumplings 6

Pan-fried Pork Dumplings 6

Pork Belly Bun 8



Side order of Spicy Asian Slaw   3
Napa cabbage, Asian pear, celery root, garlic chili mayo

Shredded Chicken Breast and Asian Slaw Salad  10



Zha Jiang Mian 10
wheat noodles, pork sauce and brown bean, cucumber

Fried Rice with Fried Egg 10
chinese sausage, shiitake, fresh peas, shallot, fried egg

Fried Rice with Salmon  12

Shrimp Pad Thai 13
rice noodles, grilled shrimp, fish sauce, lime, peanuts, bean sprouts, green onion



Dishes with Rice:

Chicken Penang Curry 10
squash, cauliflower, pepper

Vegetable Penang Curry with Tofu  10
squash, cauliflower, zucchini, peppers, eggplant

Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil

Poached Norwegian Salmon  14
ginger scallion; baby bok choy

Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 12
sauteed bean sprouts

Vegetables:

Shanghai Bok Choy with garlic 7

Sauteed Pea Tendrils with garlic 8

Side of Rice  3
 
Dinner




Shrimp Summer Roll, peanut dipping sauce 8

Salt and Pepper Shrimp 13
fried in the shell, chilies

Green Papya and Watercress Salad, Cashews  7
with Shrimp 10

Pan-fried Vegetable Dumplings 8

Pan-fried Pork Dumplings 8

Pork Belly Bun 8

Thai-Glazed St. Louis Spareribs  14 / 22


Spicy Cold Sesame Noodles   10

Zha Jiang Mian 12
wheat noodles, pork sauce and brown bean, cucumber

Fried Rice with Fried Egg  12
chinese sausage, shiitake, fresh peas, corn 

Fried Rice with Salmon, Scrambled Egg  14

Spicy Drunken Noodle     14
with Shrimp, Bok Choy, Chinese Broccoli, Egg, Chilies


Dishes with rice:

Poached Norwegian Salmon ginger scallion; bok choy  16

Murray's Chicken Breast Penang Curry 16
seasonal vegetables; rice

Chop Shop Beef with Broccoli  16
Pan-Seared Short Rib and Chinese Broccoli

Vegetable Penang Curry  14
coconut milk, tofu, squash, cauliflower, zucchini, peppers

Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 15
sauteed bean sprouts


Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil


Vegetables

Baby Bok Choy with garlic 7

Sauteed Pea Tendrils with garlic 9

Side of rice 3


Dessert 
 
Coconut Creme Caramel  7

Gelato and Sorbet  7
About




Established in 2012 CHOP - SHOP is a collaboration between Danny Emerman and Mah Chan of Bottino Restaurant and Jason Li and Robert Wu, bringing together an eclectic experience of Asian cuisines with an international sensibility.

Monday – Saturday
Lunch 12:00 – 3:30
Dinner 5:30 – 10:30

Sunday
Dinner 5:00 – 10:00

CHOP - SHOP is located in Chelsea.

254 10TH AVE.
NEW YORK
212-820-0333
view map