



Reservations
CHOP - SHOP accepts online reservations for 2 to 6 guests, but retain tables for walk-ins at all time. If you would like to book a larger table please call (212) 820-0333 or email us at info@chop-shop.co.
Family-style menus are available for groups of 8 or more guests. View a sample menu.
CHOP - SHOP accepts online reservations for 2 to 6 guests, but retain tables for walk-ins at all time. If you would like to book a larger table please call (212) 820-0333 or email us at info@chop-shop.co.
Family-style menus are available for groups of 8 or more guests. View a sample menu.
Lunch
Shrimp Summer Roll, peanut sauce 6
Salt and Pepper Shrimp 10
deep fried the shell, sea salt, green chilies
Green Papaya Salad w/ Watercress, Cashews 6
— with Rock Shrimp 8
Pan-fried Vegetable Dumplings 6
Pan-fried Pork Dumplings 6
Pork Belly Bun 8
Side order of Spicy Asian Slaw 3
Napa cabbage, Asian pear, celery root, garlic chili mayo
Shredded Chicken Breast and Asian Slaw Salad 10
Zha Jiang Mian 10
wheat noodles, pork sauce and brown bean, cucumber
Fried Rice with Fried Egg 10
chinese sausage, shiitake, fresh peas, shallot, fried egg
Fried Rice with Salmon 12
Shrimp Pad Thai 13
rice noodles, grilled shrimp, fish sauce, lime, peanuts, bean sprouts, green onion
Dishes with Rice:
Chicken Penang Curry 10
squash, cauliflower, pepper
Vegetable Penang Curry with Tofu 10
squash, cauliflower, zucchini, peppers, eggplant
Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil
Poached Norwegian Salmon 14
ginger scallion; baby bok choy
Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 12
sauteed bean sprouts
Vegetables:
Shanghai Bok Choy with garlic 7
Sauteed Pea Tendrils with garlic 8
Side of Rice 3
Salt and Pepper Shrimp 10
deep fried the shell, sea salt, green chilies
Green Papaya Salad w/ Watercress, Cashews 6
— with Rock Shrimp 8
Pan-fried Vegetable Dumplings 6
Pan-fried Pork Dumplings 6
Pork Belly Bun 8
Side order of Spicy Asian Slaw 3
Napa cabbage, Asian pear, celery root, garlic chili mayo
Shredded Chicken Breast and Asian Slaw Salad 10
Zha Jiang Mian 10
wheat noodles, pork sauce and brown bean, cucumber
Fried Rice with Fried Egg 10
chinese sausage, shiitake, fresh peas, shallot, fried egg
Fried Rice with Salmon 12
Shrimp Pad Thai 13
rice noodles, grilled shrimp, fish sauce, lime, peanuts, bean sprouts, green onion
Dishes with Rice:
Chicken Penang Curry 10
squash, cauliflower, pepper
Vegetable Penang Curry with Tofu 10
squash, cauliflower, zucchini, peppers, eggplant
Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil
Poached Norwegian Salmon 14
ginger scallion; baby bok choy
Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 12
sauteed bean sprouts
Vegetables:
Shanghai Bok Choy with garlic 7
Sauteed Pea Tendrils with garlic 8
Side of Rice 3
Dinner
Shrimp Summer Roll, peanut dipping sauce 8
Salt and Pepper Shrimp 13
fried in the shell, chilies
Green Papya and Watercress Salad, Cashews 7
with Shrimp 10
Pan-fried Vegetable Dumplings 8
Pan-fried Pork Dumplings 8
Pork Belly Bun 8
Thai-Glazed St. Louis Spareribs 14 / 22
Spicy Cold Sesame Noodles 10
Zha Jiang Mian 12
wheat noodles, pork sauce and brown bean, cucumber
Fried Rice with Fried Egg 12
chinese sausage, shiitake, fresh peas, corn
Fried Rice with Salmon, Scrambled Egg 14
Spicy Drunken Noodle 14
with Shrimp, Bok Choy, Chinese Broccoli, Egg, Chilies
Dishes with rice:
Poached Norwegian Salmon ginger scallion; bok choy 16
Murray's Chicken Breast Penang Curry 16
seasonal vegetables; rice
Chop Shop Beef with Broccoli 16
Pan-Seared Short Rib and Chinese Broccoli
Vegetable Penang Curry 14
coconut milk, tofu, squash, cauliflower, zucchini, peppers
Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 15
sauteed bean sprouts
Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil
Vegetables
Baby Bok Choy with garlic 7
Sauteed Pea Tendrils with garlic 9
Side of rice 3
Dessert
Coconut Creme Caramel 7
Gelato and Sorbet 7
Salt and Pepper Shrimp 13
fried in the shell, chilies
Green Papya and Watercress Salad, Cashews 7
with Shrimp 10
Pan-fried Vegetable Dumplings 8
Pan-fried Pork Dumplings 8
Pork Belly Bun 8
Thai-Glazed St. Louis Spareribs 14 / 22
Spicy Cold Sesame Noodles 10
Zha Jiang Mian 12
wheat noodles, pork sauce and brown bean, cucumber
Fried Rice with Fried Egg 12
chinese sausage, shiitake, fresh peas, corn
Fried Rice with Salmon, Scrambled Egg 14
Spicy Drunken Noodle 14
with Shrimp, Bok Choy, Chinese Broccoli, Egg, Chilies
Dishes with rice:
Poached Norwegian Salmon ginger scallion; bok choy 16
Murray's Chicken Breast Penang Curry 16
seasonal vegetables; rice
Chop Shop Beef with Broccoli 16
Pan-Seared Short Rib and Chinese Broccoli
Vegetable Penang Curry 14
coconut milk, tofu, squash, cauliflower, zucchini, peppers
Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 15
sauteed bean sprouts
Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil
Vegetables
Baby Bok Choy with garlic 7
Sauteed Pea Tendrils with garlic 9
Side of rice 3
Dessert
Coconut Creme Caramel 7
Gelato and Sorbet 7

About
Established in 2012 CHOP - SHOP is a collaboration between Danny Emerman and Mah Chan of Bottino Restaurant and Jason Li and Robert Wu, bringing together an eclectic experience of Asian cuisines with an international sensibility.
Monday – Saturday
Lunch 12:00 – 3:30
Dinner 5:30 – 10:30
Sunday
Dinner 5:00 – 10:00
CHOP - SHOP is located in Chelsea.
254 10TH AVE.
NEW YORK
212-820-0333
view map
Established in 2012 CHOP - SHOP is a collaboration between Danny Emerman and Mah Chan of Bottino Restaurant and Jason Li and Robert Wu, bringing together an eclectic experience of Asian cuisines with an international sensibility.
Monday – Saturday
Lunch 12:00 – 3:30
Dinner 5:30 – 10:30
Sunday
Dinner 5:00 – 10:00
CHOP - SHOP is located in Chelsea.
254 10TH AVE.
NEW YORK
212-820-0333
view map




