Hours & Location
254 10th Avenue (btwn 24th and 25th),
NY, NY 10001
T. +1.212.820.0333
Chop Shop serves all day Mon-Sat from noon-9:00 PM.
Reservations
Chop Shop is open for dining on our covered back patio by reservation or walk-in, lunch and dinner, noon-9:00 Mon-Sat, and Sunday 4:00-8:30 PM.
Order Online
Call +212.820.0333 to place an order, or click the link below to order online.
Menus
Small Plates
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Tom Yum Soup
shrimp, manila clams, mushroom, lemongrass, tomato, evaporated milk, chilies
$10
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$8
with SHRIMP $14
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$6
-
Shrimp Summer Roll
peanut curry dipping sauce
$10
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Avocado Tofu Summer Roll
rice noodles, peanut curry dipping sauce
$8
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Steamed Lamb Dumplings
spicy chili oil
$12
-
Pan-Fried Vegetable Dumplings
$10
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Pan-Fried Pork Dumplings
$10
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Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
-
Thai Glazed St. Louis Spareribs
$14
$22
-
Salt & Pepper Shrimp
fried in the shell, onion, chilies
$18
Rice | Noodles
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Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$16
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Crab Fried Rice
peas, corn, scrambled egg
$18
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Thai Fried Rice
chinese sausage, vegetables and fried egg
$16
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$14
with SHREDDED CHICKEN $17
-
Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$16
-
Lo Mien Noodle
mushroom, baby bok choy
$16
with SHRIMP $18
Large Plates with Rice
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$16
-
Murray’s Chicken Panang Curry
pan-roasted organic breast of chicken with vegetables, coconut milk, rice
$24
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Shrimp and Eggplant Green Curry
$24
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Murray's Kung Pao Chicken
chinese sausage, cumin-glazed peanuts, thai basil
$18
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Fried Organic Baby Chicken
rice flour, salt and pepper, thai basil
$26
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Spicy Thai Fried Branzino Filet
chopped salad, sweet and spicy vinaigrette
$28
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$24
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$18
-
Szechuan Sweet and Spicy Orange Beef
crispy fried flank steak
$20
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$16
-
Chinese Broccoli and Tofu
$16
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$10
-
Sauteed Chinese Broccoli
chicken stock, garlic
$10
-
Sauteed Pea Tendrils
$10
DESSERT
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Ginger, Black Sesame, Thai Iced Tea, Coconut Gelato
$8
-
Mango Sorbet
$8
-
Coconut Flan
$10
Cocktails available from 5 PM
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Lychee Spritz
organic lychee puree, prosecco
$14
-
Aperol Spritz
$14
-
Jade Collins
tito's vodka, amer ginger liqueur, soda
$15
-
Ruku Cucumber G + T
japanese gin, muddled cucmber, fever tree tonic
$16
-
Mezcal Mule
ilegal mezcal, ginger bear, fresh lime
$16
-
Lychee Martini
tito's, organic lychee puree, fresh citrus
$17
-
Spicy Prickly Pear Hornitos Margarita
chili-infused tequila, organic prickly pear puree, cointreau
$17
-
Ludlow St Manhattan
makers mark, del professore sweet vermouth, luxardo cherry
$17
WINES glass | bottle
-
Prosecco, Conegliano (Veneto, Italy)
$12
$48
-
Rose: Sciaccarellu, Listinconu (Ile de Beaute, France)
$14
$60
-
Sake Ty-Ku Junmai Gingo
$10
720 ml $50
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WHITE
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Sauvignon Blanc, L'Umami (Willamette Valley)
$14
$56
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Pinot Grigio, Palmadina (Alto Adige)
$14
$56
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Chardonnay 2019, Laroche (Vin de Pays, France)
$14
$56
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Riesling, Dandelion Vineyard (Australia)
$14
$56
-
RED
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Rioja Tempranillo/ Graciano, Borgo Viejo (Alfaro)
$14
$52
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Malbec, Maipei (Mendoza)
$14
$52
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Cabernet, Cascade Heights (Washington)
$15
$56
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Pinot Noir 2019, Laroche (Pays d'Oc, Vin de Pays, France)
$15
$60
Beer
bottled beers-
Tsingtao (China)
$10
-
Singha (Thailand)
$10
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Beerlao Dark Lager (Laos)
$10
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Taiwan Beer (Taiwan)
$10