Hours & Location
254 10th Avenue (btwn 24th and 25th),
NY, NY 10001
T. +1.212.820.0333
LUNCH
Mon - Sat 12:00 PM - 4:00 PM
CLOSED FOR LUNCH ON SUNDAY
DINNER
Mon - Wed 5:30 PM - 10:00 PM
Thurs-Sat 5:30 PM - 10:30 PM
Sunday 5:00 - 9:30 PM
Reservations
Chop-Shop West Chelsea takes reservations online for 2-7 guests and always reserves tables and places at the bar for singles and neighborhood walk-ins. Because our tiny kitchen makes large dinners ala carte difficult to execute, for parties of 8 or more guests we require a special family-style menu.
Click here to see our large table, family-style dining options.
Order Online
Chop-Shop West Chelsea prepares lunch for pick up and delivers dinners only. Our in-house delivery service from 6:00 - 9:30 PM Mon -- Saturday and 5:00 - 9:00 on Sundays is available from 11th Ave to 9th Ave, and from 30th to 20th Sts.
CELEBRATE THE YEAR OF THE PIG!
happy, easygoing, sincere and brave
stubborn, foolhardy and self-indulgent?
Choice of Two:
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Pan Fried Vegetable Dumplings
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Pork Belly Buns
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Salmon Tartare
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Chicken Wings Thai Style
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Avocado or Shrimp Summer Rolls
Choice of Three:
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Yi Mien Long Life Noodles with Mushrooms or Shrimp
-
Crab Fried Rice
-
Green Curry with Eggplant and Shrimp
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Steamed Bass Ginger Scallion
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Hong Shao Ro: Braised Pork Belly and Chestnuts
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Penang Vegetable Curry
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Glazed Thai Eggplant
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Fried Baby Chicken
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Sautéed Pea Tendrils
And
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Gelato or Sorbet
-
$55.00 per person; menu available for two or more guests
-
Plus Additional bar, 20% gratuities and Sales Tax
Dinner is served Mon-Wed. from 5:30-10:00, Thurs-Sat 5:30-10:30, Sun 5:00-9:30
Small Plates
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$6
-
Shrimp Summer Roll
peanut curry dipping sauce
$10
-
Avocado Tofu Summer Roll
rice noodles, peanut curry dipping sauce
$8
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$8
with SHRIMP $12
-
Tom Yum Soup
sour spicy chili broth, mushroom mussels and shrimp
$10
-
Pan-Fried Vegetable or Pork Dumplings
house-made dumplings with soy-vinegar dipping sauce
$10
-
Steamed Lamb Dumplings
chili infused oil
$12
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
-
Chop Shop Slaw
napa cabbage, apple, radicchio, spicy garlic mayo
$6
-
Salt and Pepper Shrimp
fried in the shell, onion, chilies
$15
-
Thai Style Spareribs & Chop Shop Slaw
$14
double order $22
Rice | Noodles
-
Thai Fried Rice
chinese sausage, vegetables and fried egg
$14
-
Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$16
-
Crab Fried Rice
peas, fresh corn, thai basil, scrambled egg
$18
-
Spicy Red Curry Beef Fried Rice
$16
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$12
with SHREDDED CHICKEN $14
-
Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$16
-
Lo Mien Noodles
mushrooms, bok choy, chinese chives
$14
with SHRIMP $16
Large Plates | Rice
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$15
-
Murray’s Chicken Panang Curry
pan-roasted organic breast of chicken with vegetables, coconut milk, rice
$18
-
Fried Organic Baby Chicken, Salt & Pepper Style
rice flour, flash fried
$20
-
Murray's Kung Pao Chicken
chinese sausage, cumin-glazed peanuts, thai basil
$18
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$20
-
Spicy Thai Fried Bass
organic chopped salad, chilies, lime, sugar, fish sauve
$20
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$17
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$14
-
Szechuan Sweet and Spicy Orange Beef
crispy fried flank steak
$20
-
Braised Short Rib and Chinese Broccoli
wok-fried, oyster sauce and aged soy
$18
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$8
-
Sauteed Chinese Broccoli
chicken stock, garlic
$8
-
Sauteed Seasonal Vegetable
$10
Dessert
-
Laboratorio Del Gelato
fresh mint, chocolate almond, ginger, black sesame or mango sorbet
$8
-
Coconut Creme Caramel
$7
Lunch is served Mon-Sat. from noon-4:00 PM. We are closed for lunch on Sunday.
Small Plates
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$5
-
Summer Roll
rice Noodles, shrimp or tofu / avocado -- peanut curry dipping sauce
$7
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$7
With Shrimp $10
-
Tom Yum Soup
sour spicy chili broth, mushroom mussels and shrimp
$8
-
Pan-Fried Vegetable or Pork Dumplings
house-made dumplings with soy-vinegar dipping sauce
$7
-
Steamed Lamb Dumplings
chili infused oil
$10
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
-
Chop Shop Slaw
napa cabbage, apple, radicchio, spicy garlic mayo
$4
Rice | Noodles
-
Thai Fried Rice
chinese sausage, vegetables and fried egg
$12
-
Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$14
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$10
With Chicken $13
-
Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$14
-
Pad Thai
shrimp, chicken or tofu; fish sauce, tamarind, peanuts
$14
Large Plates | Rice
-
Salt & Pepper Shrimp
fried in the shell, onion, chilies; white rice
$14
-
Chop Shop Chicken Slaw
shredded chicken breast, napa cabbage, radish, celery root,
$12
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$15
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$12
-
Murray’s Chicken Panang Curry
braised chicken with vegetables, coconut milk, rice
$14
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$18
-
Spicy Thai Fried Bass
organic chopped salad, chilies, lime, sugar, fish sauve
$18
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$12
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$7
-
Sauteed Chinese Broccoli
chicken stock, garlic
$7
-
Sauteed Seasonal Vegetable
$10
Dessert
-
Laboratorio Del Gelato
fresh mint, chocolate almond, ginger, black sesame or mango sorbet
$7
-
Coconut Creme Caramel
$7
Cocktails
-
Lychee Spritz
organic lychee puree, prosecco
$10
-
Spicy Yuzo Margarita
chili-infused tequila, yuzo lemongrass, citrus
$14
-
Lotus Blossom
grey goose poire, sake, lychee puree
$14
-
Jade Collins
tito's vodka, fresh ginger lemonade, soda
$12
-
L'indochine
gunpowder irish gin, st. germain, pineapple, kaffir leaf
$14
-
Ludlow St Manhattan
makers mark, carpano antico vermouth, “hum” hibiscus botanical
$14
-
Kaffir Negroni
campari, kaffir-infused gin, carpano antico vermouth
$14
White Wine
glass | bottle-
Prosecco
$10
$40
-
Chardonnay
matthew fritz (russian river)
$9
$38
-
Albariño
licia (galicia spain)
$10
$40
-
Viognier
yalumba (marlboro australia)
$9
$38
-
Sauvignon Blanc
palmadina (friuli, italy)
$10
$40
Red Wine
glass | bottle-
Tempranillo
vina bujanda (rioja)
$9
$38
-
Malbec
el tractor, villa atuel ’12 (mendoza)
$9
$38
-
Pinot Noir
underwood ’12 (oregon)
$10
$42
-
Cabernet
maipe ’13 (mendoza)
$12
$48
-
Petite -Syrah
seven sinners ’15 (napa)
$12
$45
Beer
bottled beers-
Tsingtao (China)
$6
-
Tiger (Singapore)
$6
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Singha (Thailand)
$6
-
Beerlao Dark Lager (Laos)
$7
-
Hitachino White Ale (Japan)
$10