Hours & Location
254 10th Avenue (btwn 24th and 25th),
NY, NY 10001
T. +1.212.820.0333
Chop Shop serves all day Mon-Sat from noon-9:00 PM.
Reservations
Chop Shop is open for dining on our covered back patio by reservation or walk-in, lunch and dinner, noon-9:00 Mon-Sat, and Sunday 4:00-8:30 PM.
Order Online
Call +212.820.0333 to place an order, or click the link below to order online.
Menus
Chop Shop is available for dine in, pickup and delivery Mon-Sat 12-9 PM.
Small Plates
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$6
-
Shrimp Summer Roll
peanut curry dipping sauce
$10
-
Avocado Tofu Summer Roll
rice noodles, peanut curry dipping sauce
$8
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$8
with SHRIMP $12
-
Pan-Fried Dumplings
house-made pork or vegetable dumplings with soy-vinegar dipping sauce
$10
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
-
Salt & Pepper Shrimp
fried in the shell, onion, chilies
$15
Rice | Noodles
-
Thai Fried Rice
chinese sausage, vegetables and fried egg
$14
-
Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$16
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$14
with SHREDDED CHICKEN $16
-
Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$16
Large Plates | Rice
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$16
-
Murray’s Chicken Panang Curry
pan-roasted organic breast of chicken with vegetables, coconut milk, rice
$20
-
Murray's Kung Pao Chicken
chinese sausage, cumin-glazed peanuts, thai basil
$18
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$20
-
Spicy Thai Fried Bass
organic chopped salad, chilies, lime, sugar, fish sauve
$20
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$18
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$15
-
Szechuan Sweet and Spicy Orange Beef
crispy fried flank steak
$20
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$8
-
Sauteed Chinese Broccoli
chicken stock, garlic
$8
Dessert
-
Coconut Creme Caramel
$7
Specialty cocktails, beer and wine are available for pick up and delivery
4:00-9:00 pm Mon to Sat.
Cocktails
-
Lychee Spritz
organic lychee puree, prosecco
$10
-
Spicy Yuzo Margarita
chili-infused tequila, yuzo lemongrass, citrus
$14
-
Lotus Blossom
grey goose poire, sake, lychee puree
$14
-
Jade Collins
tito's vodka, fresh ginger lemonade, soda
$12
-
Ludlow St Manhattan
makers mark, carpano antico vermouth, “hum” hibiscus botanical
$14
White Wine
glass | bottle-
Prosecco
$40
-
Chardonnay
matthew fritz (russian river)
$24
-
Albariño
licia (galicia spain)
$24
-
Sauvignon Blanc
palmadina (friuli, italy)
$30
Red Wine
glass | bottle-
Tempranillo
vina bujanda (rioja)
$24
-
Malbec
el tractor, villa atuel ’12 (mendoza)
$28
-
Pinot Noir
underwood ’12 (oregon)
$32
-
Cabernet
maipe ’13 (mendoza)
$36
-
Petite -Syrah
seven sinners ’15 (napa)
$36
Beer
bottled beers-
Tsingtao (China)
$6
-
Tiger (Singapore)
$6
-
Singha (Thailand)
$6
-
Beerlao Dark Lager (Laos)
$7
-
Hitachino White Ale (Japan)
$10