Hours & Location
41 W 24th St. (btwn Sixth and B'way),
NY, NY 10010
T. +1.646.964.5672
info2@chop-shop.com
LUNCH
Mon - Sat 12:00 PM - 3:30 PM
CLOSED FOR LUNCH ON SUNDAY
DINNER
Mon - Wed 5:00 PM - 10:00 PM
Thurs-Sat 5:00 PM - 10:30 PM
Sunday 5:00 - 9:30 PM
Reservations
Chop-Shop II Flatiron takes reservations online for 2-12 guests and always reserves tables and places at the bar for singles and neighborhood walk-ins. For parties of 8 or more guests we require a special family-style menu.
Click here to see our large table, family-style dining options.
Order Online
Chop-Shop II Flatiron prepares lunch for pick up and delivery for lunch and dinner dinners only. Our in-house delivery service is available from noon-3:30 PM and 5:00-9:30 PM Mon--Saturday, and 5:00-9:00 on Sundays. Our delivery area ranges from 7th Ave to Fifth Ave, and 32d st to 17th st.
Dinner is served Mon-Wed. 5:30-10:00, Thurs-Sat 5:30-10:30, Sun 5:00-9:00
Happy Hour Mon-Fri 5:00-7:00!
Small Plates
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$6
-
Shrimp Summer Roll
peanut curry dipping sauce
$10
-
Avocado Tofu Summer Roll
rice noodles, peanut curry dipping sauce
$8
-
Green Papaya Salad With Cashews
cashew and watercress, sugar, lime, chilies, fish sauce
$8
With Shrimp $10
-
Hot and Sour Soup
enoki, tofu, fermented vegetable
$10
-
Pan-Fried Vegetable or Pork Dumplings
house-made dumplings with soy-vinegar dipping sauce
$8
-
Steamed Lamb Dumplings
chili infused oil
$12
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
-
Salmon Tartare
norwegian salmon, ginger, soy, sesame oil
$12
-
Salt and Pepper Shrimp
fried in the shell, onion, chilies
$14
-
Thai Style Spareribs
chili garlic lemongrass marinade; served with chop shop slaw
$12
Double Order $22
Rice | Noodles
-
THAI FRIED RICE
chinese sausage, vegetables and fried egg
$14
-
SALMON FRIED RICE
peas, fresh corn, thai basil, scrambled egg
$16
-
CRAB FRIED RICE
peas, fresh corn, thai basil, scrambled egg
$18
-
SPICY RED CURRY BEEF FRIED RICE
braised shredded short rib, red curry and spices
$16
-
COLD SPICY SESAME NOODLES
peanut and sesame paste, hot oil, cucumber
$14
with CHICKEN $16
-
SPICY DRUNKEN NOODLE
rice noodle, egg, chinese broccoli, bok choy, fish sauce, chilies -- with shrimp, chicken or tofu
$16
-
LO MIEN NOODLES
mushrooms, bok choy, aged soy sauce, oyster sauce, chinese chives
$14
with SHRIMP $18
-
JA JANG MIEN
wheat noodle, ground pork, soybean paste, hot pepper, cilantro, sesame oil, cucumber
$15
LARGE PLATES | RICE
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$15
-
Murray’s Chicken Panang Curry
braised organic chicken with vegetables, coconut milk, palm sugar, rice
$18
-
Shrimp and Eggplant Green Curry
coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, thai basil
$20
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$20
-
Spicy Thai Fried Bass
rice flour, flash fried; organic chopped salad, chilies, lime, sugar, fish sauce
$20
-
Three Cups Chicken & Shiitake
murray's chicken, dry shiitake, ginger, garlic, thai basil, sesame oil, dark soy, rice wine
$18
-
Fried Organic Baby Chicken, Salt & Pepper Style
rice flour, flash fried
$20
-
Thai Glazed Japanese Eggplant
egg white, rice flour, deep fried, garlic chili paste
$15
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$18
-
Szechuan Sweet and Spicy Orange Beef
crispy fried flank steak
$18
-
Braised Short Rib and Chinese Broccoli
wok-fried, oyster sauce and aged soy
$18
-
Mapo Tofu
tofu, ground pork, fermented tofu, chilies
$18
-
BBQ-MARINATED SLICED FLANK STEAK
with spicy asian pickles
$20
Vegetables
-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$8
-
Sauteed Chinese Broccoli
-
Sauteed Seasonal Vegetable
$10
Dessert
-
Laboratorio Del Gelato
fresh mint, chocolate almond, ginger, black sesame or mango sorbet
$8
-
Coconut Creme Caramel
$8
Lunch is served Mon-Sat. from noon-4:00.
We are closed for lunch on Sunday.
Small Plates
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$5
-
Summer Roll
rice Noodles, shrimp or tofu / avocado -- peanut curry dipping sauce
$7
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$7
Shrimp $3
-
PAN-FRIED VEGETABLE or PORK DUMPLINGS
house-made dumplings with soy-vinegar dipping sauce
$7
-
Steamed Lamb Dumplings
chili infused oil
$10
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
Rice | Noodles
-
Thai Fried Rice
chinese sausage, vegetables and fried egg
$14
-
Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$14
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$12
Chicken $3
-
Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$14
-
Pad Thai
shrimp, chicken or tofu; fish sauce, tamarind, peanuts
$14
-
Lo Mein Noodles
wheat noodle with mushrooms, baby bok choy, chive
$12
Shrimp $14
Large Plates | Rice
-
Salt & Pepper Shrimp
fried in the shell, onion, chilies; white rice
$14
-
Chop Shop Chicken Slaw
shredded chicken breast, napa cabbage, radish, celery root,
$12
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$15
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$14
-
Murray’s Chicken Panang Curry
braised chicken with vegetables, coconut milk, rice
$14
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$18
-
Spicy Thai Fried Bass
organic chopped salad, chilies, lime, sugar, fish sauve
$18
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$12
-
Three Cups Shiitake Chicken
murray’s organic de-boned chicken; shiitake; scallion garlic, ginger, thai basil, sesame oil, soy, rice wine
$14
-
Marinated Pan-Seared Flank Steak & Chop Shop Slaw
lemongrass, fish sauce, garlic, chili, brown sugar
$16
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$7
-
Sauteed Chinese Broccoli
chicken stock, garlic
$7
-
Sauteed Seasonal Vegetable
$8
Dessert
-
Laboratorio Del Gelato
fresh mint, chocolate almond, ginger, black sesame or mango sorbet
$7
-
Coconut Creme Caramel
$7
Cocktails
-
Lychee Spritz
organic lychee puree, prosecco
$12
-
Spicy Yuzo Margarita
chili-infused tequila, yuzo lemongrass, citrus
-
Lotus Blossom
grey goose poire, sake, lychee puree
$14
-
Gin Jade Collins
organic botanist gin, fresh ginger lemonade, soda
$12
-
Sojito
mizu shochu, lychee, lime, thai basil and prosecco
$14
-
Ludlow St Manhattan
makers mark, carpano antico vermouth, “hum” hibiscus botanical
$14
White Wine
glass | bottle-
Prosecco
$10
$40
-
Vinho Verde Espadeiro
$10
$40
-
Ty Ku Junmai Sake
$10
$40
-
Gruner Veltliner
$9
Liter $42
-
Chardonnay
matthew fritz (russian river)
$9
$38
-
Vinho Verde
ventozela (val do ave, portugal)
$9
$38
-
Albariño
licia (galicia spain)
$10
$40
-
Pinot Grigio
palmadina (friuli italy)
$10
$40
-
Sauvignon Blanc
domaine davy ”parcelles” (loire)
$12
$46
Red Wine
glass | bottle-
Tempranillo
vina bujanda (rioja)
$9
$38
-
Malbec
el tractor, villa atuel ’12 (mendoza)
$9
$38
-
Pinot Noir
underwood ’12 (oregon)
$9
$38
-
Cabernet
maipe ’13 (mendoza)
$12
$48
-
Petite -Syrah
seven sinners ’15 (napa)
$12
$45
-
Montepulciano D’abruzzo
di sipio'11 (abruzzo)
$48
Beer
bottled beers-
Tsingtao (China)
-
Tiger (Singapore)
$6
-
Singha (Thailand)
$6
-
Beerlao Dark Lager (Laos)
$7
-
Hitachino White Ale (Japan)
$10