Hours & Location
41 W 24th St. (btwn Sixth and B'way),
NY, NY 10010
T. +1.646.964.5672
info2@chop-shop.com
LUNCH
Mon - Sat 12:00 PM - 3:30 PM
CLOSED FOR LUNCH ON SUNDAY
DINNER
Mon - Wed 5:00 PM - 10:00 PM
Thurs-Sat 5:00 PM - 10:30 PM
Sunday 5:00 - 9:30 PM
Reservations
Chop-Shop II Flatiron takes reservations online for 2-12 guests and always reserves tables and places at the bar for singles and neighborhood walk-ins. For parties of 8 or more guests we require a special family-style menu.
Click here to see our large table, family-style dining options.
Order Online
Chop-Shop II Flatiron prepares lunch for pick up and delivery for lunch and dinner dinners only. Our in-house delivery service is available from noon-3:30 PM and 5:00-9:30 PM Mon--Saturday, and 5:00-9:00 on Sundays. Our delivery area ranges from 7th Ave to Fifth Ave, and 32d st to 17th st.
Order OnlineCELEBRATE THE YEAR OF THE PIG!
happy, easygoing, sincere and brave
stubborn, foolhardy and self-indulgent?
Choice of Two:
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Pan Fried Vegetable Dumplings
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Pork Belly Buns
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Salmon Tartare
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Chicken Wings Thai Style
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Avocado or Shrimp Summer Rolls
Choice of Three:
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Yi Mien Long Life Noodles with Mushrooms or Shrimp
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Crab Fried Rice
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Green Curry with Eggplant and Shrimp
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Steamed Bass Ginger Scallion
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Hong Shao Ro: Braised Pork Belly and Chestnuts
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Penang Vegetable Curry
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Glazed Thai Eggplant
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Fried Baby Chicken
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Sautéed Pea Tendrils
And
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Gelato or Sorbet
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$55.00 per person; menu available for two or more guests
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Plus Additional bar, 20% gratuities and Sales Tax
Dinner is served Mon-Wed. 5:30-10:00, Thurs-Sat 5:30-10:30, Sun 5:00-9:00
Happy Hour Mon-Fri 5:00-7:00!
Small Plates
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Cucumber Salad
sesame oil, chilies, sugar, garlic
$6
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Shrimp Summer Roll
peanut curry dipping sauce
$10
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Avocado Tofu Summer Roll
rice noodles, peanut curry dipping sauce
$8
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Green Papaya Salad With Cashews
cashew and watercress, sugar, lime, chilies, fish sauce
$8
With Shrimp $10
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Hot and Sour Soup
enoki, tofu, fermented vegetable
$10
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Pan-Fried Vegetable or Pork Dumplings
house-made dumplings with soy-vinegar dipping sauce
$10
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Steamed Lamb Dumplings
chili infused oil
$12
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Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
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Chop Shop Slaw
napa cabbage, apple, radicchio, spicy garlic mayo
$6
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Salmon Tartare
norwegian salmon, ginger, soy, sesame oil
$12
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Salt and Pepper Shrimp
fried in the shell, onion, chilies
$13
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Thai Style Spareribs
chili garlic lemongrass marinade; served with chop shop slaw
$12
Double Order $22
Rice | Noodles
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THAI FRIED RICE
chinese sausage, vegetables and fried egg
$14
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SALMON FRIED RICE
peas, fresh corn, thai basil, scrambled egg
$16
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CRAB FRIED RICE
peas, fresh corn, thai basil, scrambled egg
$18
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SPICY RED CURRY BEEF FRIED RICE
braised shredded short rib, red curry and spices
$16
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COCONUT CURRY "RISOTTO"
shrimp, mushrooms, shallots, fresh corn
$15
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COLD SPICY SESAME NOODLES
peanut and sesame paste, hot oil, cucumber
$12
with CHICKEN $14
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SPICY DRUNKEN NOODLE
rice noodle, egg, chinese broccoli, bok choy, fish sauce, chilies -- with shrimp, chicken or tofu
$16
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LO MIEN NOODLES
mushrooms, bok choy, aged soy sauce, oyster sauce, chinese chives
$14
with SHRIMP $16
LARGE PLATES | RICE
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Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$15
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Murray’s Chicken Panang Curry
braised organic chicken with vegetables, coconut milk, palm sugar, rice
$18
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Shrimp and Eggplant Green Curry
coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, thai basil
$20
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Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$20
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Spicy Thai Fried Bass
rice flour, flash fried; organic chopped salad, chilies, lime, sugar, fish sauce
$20
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Three Cups Chicken & Shiitake
murray's chicken, dry shiitake, ginger, garlic, thai basil, sesame oil, dark soy, rice wine
$18
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Fried Organic Baby Chicken, Salt & Pepper Style
rice flour, flash fried
$22
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Thai Glazed Japanese Eggplant
egg white, rice flour, deep fried, garlic chili paste
$14
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Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$17
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Szechuan Sweet and Spicy Orange Beef
crispy fried flank steak
$20
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Braised Short Rib and Chinese Broccoli
wok-fried, oyster sauce and aged soy
$18
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Mapo Tofu
tofu, ground pork, fermented tofu, chilies
$18
Vegetables
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Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$8
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Sauteed Chinese Broccoli
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Sauteed Seasonal Vegetable
$10
Dessert
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Laboratorio Del Gelato
fresh mint, chocolate almond, ginger, black sesame or mango sorbet
$8
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Coconut Creme Caramel
$8
Lunch is served Mon-Sat. from noon-4:00.
We are closed for lunch on Sunday.
Small Plates
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$5
-
Summer Roll
rice Noodles, shrimp or tofu / avocado -- peanut curry dipping sauce
$7
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$7
Shrimp $3
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PAN-FRIED VEGETABLE or PORK DUMPLINGS
house-made dumplings with soy-vinegar dipping sauce
$7
-
Steamed Lamb Dumplings
chili infused oil
$10
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$8
-
Chop Shop Slaw
napa cabbage, apple, radicchio, spicy garlic mayo
$4
Rice | Noodles
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Thai Fried Rice
chinese sausage, vegetables and fried egg
$12
-
Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$14
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$10
Chicken $3
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Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$12
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Pad Thai
shrimp, chicken or tofu; fish sauce, tamarind, peanuts
$14
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Lo Mein Noodles
wheat noodle with mushrooms, baby bok choy, chive
$12
Shrimp $14
Large Plates | Rice
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Salt & Pepper Shrimp
fried in the shell, onion, chilies; white rice
$14
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Chop Shop Chicken Slaw
shredded chicken breast, napa cabbage, radish, celery root,
$12
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Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$15
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$12
-
Murray’s Chicken Panang Curry
braised chicken with vegetables, coconut milk, rice
$14
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$18
-
Spicy Thai Fried Bass
organic chopped salad, chilies, lime, sugar, fish sauve
$18
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$12
-
Three Cups Shiitake Chicken
murray’s organic de-boned chicken; shiitake; scallion garlic, ginger, thai basil, sesame oil, soy, rice wine
$14
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Marinated Pan-Seared Flank Steak & Chop Shop Slaw
lemongrass, fish sauce, garlic, chili, brown sugar
$16
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$7
-
Sauteed Chinese Broccoli
chicken stock, garlic
$7
-
Sauteed Seasonal Vegetable
$8
Dessert
-
Laboratorio Del Gelato
fresh mint, chocolate almond, ginger, black sesame or mango sorbet
$7
-
Coconut Creme Caramel
$7
Cocktails
-
Lychee Spritz
organic lychee puree, prosecco
$12
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Spicy Yuzo Margarita
chili-infused tequila, yuzo lemongrass, citrus
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Lotus Blossom
grey goose poire, sake, lychee puree
$14
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Gin Jade Collins
organic botanist gin, fresh ginger lemonade, soda
$12
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Sojito
mizu shochu, lychee, lime, thai basil and prosecco
$14
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Ludlow St Manhattan
makers mark, carpano antico vermouth, “hum” hibiscus botanical
$14
White Wine
glass | bottle-
Prosecco
$10
$40
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Vinho Verde Espadeiro
$10
$40
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Ty Ku Junmai Sake
$10
$40
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Gruner Veltliner
$9
Liter $42
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Chardonnay
matthew fritz (russian river)
$9
$38
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Vinho Verde
ventozela (val do ave, portugal)
$9
$38
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Albariño
licia (galicia spain)
$10
$40
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Pinot Grigio
palmadina (friuli italy)
$10
$40
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Sauvignon Blanc
domaine davy ”parcelles” (loire)
$12
$46
Red Wine
glass | bottle-
Tempranillo
vina bujanda (rioja)
$9
$38
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Malbec
el tractor, villa atuel ’12 (mendoza)
$9
$38
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Pinot Noir
underwood ’12 (oregon)
$9
$38
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Cabernet
maipe ’13 (mendoza)
$12
$48
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Petite -Syrah
seven sinners ’15 (napa)
$12
$45
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Montepulciano D’abruzzo
di sipio'11 (abruzzo)
$48
Beer
bottled beers-
Tsingtao (China)
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Tiger (Singapore)
$6
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Singha (Thailand)
$6
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Beerlao Dark Lager (Laos)
$7
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Hitachino White Ale (Japan)
$10